Dinner tonight was yummy and easy. It’s been a busy second week back at work, and I feel like I haven’t had much time to relax at night before bed. So something quick was a must!
Florentine Prosciutto Wrapped Chicken
Adapted from Food Network
This recipe was honestly so easy. I started by mixing thawed chopped spinach, ricotta, parmesan, 2 pressed garlic cloves, a dash of nutmeg, salt, and pepper. (I didn’t follow the quantities of the recipe since this was dinner for two, so I just eyeballed the amounts.)
And it tasted delicious too! Aside from the fact that I forgot to season the chicken (fail.) this was a great dish. I would definitely make it again. Ooo now that I think of it, maybe I’ll add a little goat cheese or cream cheese to the filling next time, just for extra creaminess!
Do you like “stuffed” dishes?
I don’t know why but to me there is something fun about “stuffed” foods! That and they usually involve cheese of some kind, which is always a plus in my book.