Happy Tuesday everyone!
Dinner the other night was super simple, but it came out SO GOOD I just had to blog about it.
Juicy Hamburgers and Baked Parmesan Garlic Fries
(Parmesan Garlic Fries recipe from Iowa Girl Eats)
To be honest, if we want burgers I’ll usually just buy a pack of patties and cook them up. But we had some lean ground beef in the freezer and I just had a craving. You know how those go. So I decided to make burgers from scratch!
All I did was break up the ground beef and mix in salt, pepper, and 3 pressed garlic cloves. (Yes, I finally own a garlic press. I got a Pampered Chef press for Christmas. 🙂 How was I living without one!?!?) I also remembered a long time ago, I think on Food Network, seeing a tip to add water to your beef to keep the burgers nice and juicy. So I added some water (I didn’t measure but it was probably 2-3 Tbs.) and hand-mixed it into the beef until it was absorbed. I formed the meat into 4 patties (2 went right in the freezer) and placed them on a grill pan over medium heat.
After about 4 minutes we flipped them, added mozzarella cheese, and put the buns on to toast.
I noticed the meat was taking a little longer to cook all the way through, so I did turn the heat up to medium-high for probably the last 2 minutes.
The boyfriend’s toppings (bacon and onion).
My toppings (lettuce, tomatoes, raw onion).
I’m sorry I don’t have a picture of the finished product, but that’s because we devoured these burgers. The garlic flavor was just the perfect amount. And they were so so so so juicy and perfectly cooked. I wish I knew how they turned out so good. It was either the addition of the water or the fact that I started cooking them on a lower heat. I’m not sure! But next time I make these I’m doing it the same way!
Now on to the fries!
I had one medium-sized russet potato and initially wasn’t sure if this would make enough fries for the two of us. But I cut it into really thin rounds and that ended up being plenty. The recipe said to soak the potatoes in water for 1-8 hours to remove some of the starch. I soaked these for about 2 hours.
I then drained the potatoes, and mixed in salt, pepper, garlic powder, parmesan cheese, panko bread crumbs, and extra virgin olive oil. I didn’t measure anything out, just did it by eye. I spread them out on a lightly sprayed baking sheet.
Bake at 450 degrees for 20-30 minutes, flipping the fries over halfway through.
Oh. My. Goodness. These were so good.
The panko bread crumbs added such a great crunch. And let’s be honest, almost everything is better when you add garlic powder and parmesan cheese. The only thing I’ll do differently next time is to cut these a tad bit thicker. Some of them burned because they were too thin. I think the addition of panko bread crumbs will ensure that the crunch is still there, even if you cut them a little thicker.
Overall it was a faaaaabulous dinner!
Do you make burgers from scratch or just buy the patties? I don’t think I’ll ever buy patties again! These burgers were so amazing!