The boyfriend’s favorite dessert of all time is creme brulee. I got him a creme brulee set (4 ramekins and a blowtorch) last Christmas, and it took us until last night to actually bust it out. Now I’ll admit it – this is not really homemade. We used a mix that we’ve had on hand for a while. But it’s a start! Next time I’ll make it from scratch – promise.
Next we transferred it into ramekins and let them chill in the refrigerator for just over an hour. (And yes, I did spill one of these as I moved it from the counter to the fridge. Typical. There’s always some kind of mess involved.)
This was really yummy. But next time I definitely want to try making it from scratch!