Last night’s dinner was super easy and quick – 5 ingredient pasta carbonara!
While the pasta cooked I crisped up some bacon. I tried Trader Joe’s’ ends and pieces and it worked perfectly. These are just the scraps that are typically thrown away when bacon is cut into strips. There was hardly any fat and it was really cheap (I used probably less than 1/4 of the package for this recipe!).
Then I quickly poured 1 egg plus 1 yolk, whisked with salt and pepper, over the warm pasta. Because I forgot to reserve some pasta water like the recipe called for (typical that I mess something up), I added about 1/3 cup of water along with the parmesan cheese and tossed it all together.
This was an easy, quick, and delicious dish. It was creamy, salty, chewy, and satisfying. I wish I had cut the bacon up into smaller pieces, but the boyfriend said he actually liked the big chunks. Oh, and if you try this, no need to add any salt – there’s plenty in the bacon!
What’s your go-to easy Italian/pasta dish? Do you use whole wheat, regular, or a different type of pasta?
I’ve actually come to really prefer the taste and texture of whole wheat pasta.