Chocolate chip cookie pie

The boyfriend loves anything that involves chocolate chip cookie batter, so I thought I’d try out this chocolate chip cookie pie recipe as an alternative to standard cookies.

It was also my first time trying out this baby.

After the disaster that was my $6.99 hand mixer, this one worked great. It had a nice low speed that didn’t splatter batter all over my kitchen. It was $19.99 at Target and came in lots of fun colors. I had the hot pink one in my cart and then decided that if I ever wanted a sous chef out of the boyfriend I’d better get the red instead. 🙂

First step was to cream butter and sugar together.

Then add eggs and vanilla.

After mixing in the rest of the ingredients (we omitted the nuts from the recipe), transfer to a deep dish pie shell and bake at 350 degrees for 60-70 minutes.

Voila!

Mmmmm, look at that gooey chocolatey goodness. This was SO GOOD. The texture was just like a pizookie – much lighter and fluffier than a cookie dough. And this probably goes without saying, but this pie MUST be served warm with vanilla ice cream on top. It’s just the only way to do it right.

The texture of this recipe was spot on. Honestly, the boyfriend and I both agreed that it didn’t even need a pie crust! And I am a girl that loves anything with a crust. But I think this batter can stand on it’s own.

Advertisements

1 Comment

Filed under Food

One response to “Chocolate chip cookie pie

  1. I love the sound of this. It looks so great. Who doesn’t love chocolate chips!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s