I’ve been putting off my first post of 2012 because I’m kind of a perfectionist about some things. I’ve been thinking about ways I want to evolve this blog and I haven’t posted because I haven’t fully figured out what changes I want to make. But I think I’ve realized that that’s ok. It’s my blog and it can be whatever I want it to be! It doesn’t have to be, and won’t be, perfect. Ever. So I’m just going to write!
That being said, Happy New Year! The boyfriend and I had a wonderful long weekend. We got a great deal on a new TV, filled numerous trash bags of clothes for donation, took down holiday decorations, and relaxed a lot. I also made a really yummy appetizer on Sunday that we had while we watched the Patriots game. And it’s so ridiculously easy!
Pepperoni Roll Ups
Recipe from Dinner with the Donnells
– 1 can crescent rolls
– mozzarella cheese (I think shredded melts best, but string cheese works too!)
…and roll ’em up! I kind of stretched the dough to seal off the ends, but nothing oozed out anyway. You might want to do this if you add more cheese. (Shout out to my brother – thanks for the new cookie sheets you gave me for Xmas! They’ve already been used many times!)
These were so good! Not the healthiest in the world, but super easy to make and very yummy. The boyfriend’s exact words were – “These are basically heaven.” He’s a meat and cheese kinda guy. 🙂
Dinner tonight was leftover potluck pasta bake, which I’ll post the recipe for this week, and a big batch of our favorite kale chips!
What did you do for New Year’s? Did you take advantage of any sales?