I know a lot of people don’t like tofu, but for me it’s just a vessel for whatever flavors you prepare it with – which means it can taste like whatever you want it to! And don’t give me the argument that it’s squishy and spongy and has a gross texture – not the way I prepare it! It comes out nice and crispy.
I always buy extra firm tofu. Then I cut the block the long way into 3-4 slabs. (The thinner you cut your slabs, the crispier the tofu will come out.) I don’t have a fancy tofu press, so I put the slabs on a cutting board, layer several paper towels under and over the tofu, and cover with something heavy for several minutes to squeeze most of the water out. This time I just piled all my cookbooks on top. Hey, ya work with what ya got.
After 10 minutes or so, I manually press the tofu some more with more paper towels just to get as much moisture out as I can. Then, I lay the slabs on a baking sheet, salt and generously pepper, and drizzle honey over the top. Then I flip the slabs over and do the same to the other side. I really like the contrasting spicy and sweet flavors, so I add a hefty amount of pepper. If you want it to be sweeter, just add less pepper and more honey. I then use a spatula to cut the slabs into little pieces.
This is definitely my favorite way to prepare tofu! These little squares are great tossed on a salad or even on their own. And they reheat in the microwave really well too.
Do you like tofu? What’s your favorite way to eat it?